Kon·tiki | Restaurante Terraza De Cocina Viajera Menu

Kon·tiki | Restaurante Terraza De Cocina Viajera presents a menu that feels like a culinary journey across continents, where bold global influences are brought together with a refined, contemporary touch. The experience often begins with a delicate Amuse Bouche, setting the tone for a playful yet well-balanced progression of flavors. Seafood stands out strongly, with the bright acidity of Ceviche and the refined bite of Oysters, alongside richer interpretations such as Tartar de Atún, Bacalao, and White Fish with Mushrooms, each highlighting precision and freshness. The fusion direction becomes even more evident in creative signatures like Pan Bao de Pulpo, Char Siu, Chicken Wit Peanut Sauce, and Bulgogi De Angus, where Asian-inspired depth meets modern plating and technique. Heartier plates such as Steak, Pollo, and Lasaña de Carrilleras provide comforting contrast, while Tacos de Costilla and Brocheta de Albóndigas add a more playful, street-inspired dimension to the lineup. Desserts like Creme Brulee and Postre Chocolate round off the experience with classic indulgence, balancing richness with familiarity. Overall, the menu feels thoughtfully curated, blending travel-inspired creativity with recognizable foundations, making Kon·tiki a destination where variety and imagination sit at the center of the dining experience.